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Mango Cupcake (GF)

₹ 680

1 review

These delicious treats are back, with a spongy vanilla cupcake, filled with juicy fresh mango compote and topped with a whipped cream rosette, garnished with mango compote and a fresh mango square.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.

100% Vegan | 100% Eggless

Customer Reviews

Based on 1 review
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C
Cee Kay
Tasty gluten free (without tasting “gluten free”)!

We are so thankful and happy to find your business! It’s hard to find gluten-free (and nut-free) desserts for our family that are allergen-free and also taste good. Your bakery changed the game for us! Thanks so much!