A patisserie that happens to be vegan
In 2014, I set out to prove a simple truth: plant-based desserts could match — and exceed — the quality of conventional patisserie. What started as a small kitchen experiment became Crave by Leena, Bengaluru's first plant-based patisserie.
Today, 75% of our customers aren't vegan. They come to us because the food wins them over before the philosophy does. Every cake is made fresh to order. No freezing. No shortcuts. Just the precision of a trained pastry chef.
From birthday celebrations to wedding tiers, we've delivered 15,000+ cakes across Bengaluru. Boeing, Taj Hotels, Azure Group, and Bangalore International School trust us for their events. When precision matters, they call us.
