Fluffy, gluten-free, and bursting with mango goodness!

This elegant cake has layers of moist vanilla sponge filled with fresh mango compote and silky whipped cream, garnished with fresh mango spheres, whipped cream kisses and a touch of mint.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.

100% Vegan | 100% Eggless | Gluten-Free