Hawaiian Cupcakes (GF)

โ‚น 680

A refreshing vanilla cupcake filled with a perfectly balanced sweet and tangy pineapple compote frosted with smooth and fluffy whipped cream

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.

100% Vegan | 100% Eggless

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