Raspberry Macarons Recipe : Crave by Leena

If you're looking to elevate your dessert game, the raspberry macarons from Crave by Leena might just be what you need. With a perfect balance of crunchy shells and a creamy filling, these plant-based treats offer a delightful experience that could impress anyone. You'll find that the use of aquafaba and fresh raspberry puree not only enhances the flavor but also makes the process more accessible. But before you start gathering ingredients, there's a pivotal step in the preparation that can make all the difference in your final result.

Introduction

Raspberry macarons are a special treat that can make any event feel fancy.

These colorful snacks have a crunchy outside and a creamy inside, giving a tasty experience with every bite. When someone eats a raspberry macaron, they get a burst of sweet and tangy raspberry flavor, making it a memorable moment.

Crave by Leena offers plant-based raspberry macarons, which means everyone can enjoy them without worrying about their diet.

They look amazing and taste even better, making them perfect for impressing friends at a party. These macarons are great for anyone who loves desserts that feel rich and luxurious but are made with good ingredients.

Raspberry macarons are wonderful treats, whether someone is treating themselves or celebrating with others.

With Crave by Leena's ready-to-eat macarons, enjoying these sweets is easy. They can make any occasion a bit sweeter and more fun.

Ingredients List

When it's time to make these tasty raspberry macarons, the ingredients are easy to find.

This recipe is great for people who love raspberries. It uses plant-based ingredients, so it's good for those who avoid animal products.

You'll use high-quality items that make your treats extra special without using any animal products.

Here's what you need:

• 1 cup almond flour gives a nice nutty flavor.
• 1/2 cup powdered sugar makes the macarons sweet and soft.
• 1/4 cup aquafaba is the special ingredient that takes the place of egg whites and whips up really well.
• 1/2 cup Crave by Leena's raspberry puree adds a strong and fresh raspberry taste.

With these ingredients, anyone can make impressive macarons.

As you get ready, think about the yummy smell of fresh raspberries in your kitchen.

Each bite will feel fancy, making it a special treat every time.

Preparing the Macaron Shells

Now that you have all your ingredients, it's time to prepare the macaron shells. First, whip the aquafaba until it forms stiff peaks. This step is important for getting the right texture in your shells. After that, mix your dry ingredients, which include almond flour and cocoa powder.

Next, fold the whipped aquafaba into the dry mix carefully. Don't mix too hard, or you will lose the air that you whipped in. You want a smooth and shiny batter that flows easily.

After you pipe the batter onto a baking tray, let the macaron shells rest. This will take about 30 minutes. Be patient! Soon, your macaron shells will be ready for baking.

Baking the Macarons

Baking the macarons is an important step. The right temperature helps create those nice feet and good texture.

First, preheat the oven to 300°F (150°C). It's a good idea to use an oven thermometer. This tool helps make sure the oven is at the right temperature.

While the shells bake, feel excited as they rise. Watch as they change color.

Enjoy the nice smell that fills the kitchen. Think about how amazing it will be to take out those perfect macarons.

When the oven is ready, put the tray inside. Remember to turn the tray halfway through baking, which takes about 15-18 minutes.

To check if they're done, gently touch a shell. It should feel firm and not sticky.

If the shells crack, try lowering the temperature next time. With this advice, anyone can bake delicious raspberry macarons that will impress everyone who gets to taste them!

Making the white chocolate raspberry Filling

Making the white chocolate raspberry filling is an important step in creating delicious macarons.

This filling mixes sweet white chocolate with tangy raspberry flavors, making each bite special.

To begin, melt high-quality white chocolate in a bowl placed over simmering water.

Stir it gently until it's smooth. Be careful not to overheat the chocolate.

Next, puree fresh or frozen raspberries.

Strain the puree to remove the seeds for a smoother texture.

Once the chocolate cools a bit, mix in the raspberry puree.

The tart raspberry flavor goes well with the sweet white chocolate.

For extra flavor, add a small amount of vanilla extract.

Stir the mixture until it's smooth and well combined.

Let the filling cool and thicken at room temperature or in the fridge for about 30 minutes.

This filling adds flavor and a lovely color to the raspberry macarons.

Enjoy the tasty mix of flavors in every bite!

Assembling the Macarons

Assembling the macarons is an exciting part of making these treats.

The delicate shells are ready for a tasty ganache filling. Each shell is fragile, so handle them carefully.

Start by putting a small amount of rich chocolate ganache on the flat side of one shell.

• Be precise: Use a piping bag with a round tip to make it look nice.
• Mind the spacing: Make sure the ganache doesn't spill over; a little goes a long way.
• Match them up: Pick a top shell that looks good with the bottom one for a pretty pair.
• Sandwich gently: Press down lightly to keep your macarons from cracking.

For piping the ganache, let it cool a bit so it's not too runny.

After you pipe the filling, carefully place another shell on top, making sure they line up well.

To make the flavors better, let the assembled macarons sit in the fridge for 24 hours. This step helps the flavors mix together nicely.

Enjoy waiting to taste your delicious creations!

Storage Tips

To keep raspberry macarons fresh and tasty, proper storage is important. This helps each bite keep its great texture and flavor.

After putting together the macarons, place them in an airtight container. This will help keep them fresh. If you want to eat them later, freezing is a good choice. Just put parchment paper between the layers to stop them from sticking together. When it's time to eat, let them sit at room temperature for a few minutes. This helps the flavors and textures come out.

Conclusion

After storing your raspberry macarons correctly to keep them fresh, it's time to think about the fun you'd have making these tasty treats.

You created something special by mixing the skill of making macarons with the joy of plant-based desserts.

Think about the happiness you felt during this process:

• The sweet smell of fresh raspberries filled your kitchen.
• You learned how to make the perfect macaron shell.
• You made rich chocolate ganaches that taste amazing.
• You felt excited to share these Crave by Leena treats with your friends and family.