Vanilla Walnut Fudge Cake (GF & RSF)
This is a walnut lovers paradise with an irresistible vanilla walnut sponge filled with smooth and decadent dark chocolate ganache
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
Refined Sugar-free Sweetener: Select from our chemical-free, organic jaggery or the wholesome sweetness of dates for the sponge cake. Our rich and luscious chocolate ganache is pre-sweetened with Maltitol.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain its freshness.
100% Vegan | 100% Eggless | GF & RSF